Baci Dark Chocolate Bar
£4.25
Hazelnut and Dark Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Related Products
Platinum & Red Blend Coffee Beans (2x1kg)
Platinum Beans: Arabica 90% and Robusta 10%
Red Blend Coffee Beans: Arabica 85% and Robusta 15%
This blend of Arabica and Robusta beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional homebrewers or with a coffee machine.
Baci Dark Chocolate with Hazelnut Gift box
Baci Dark (12 pieces) in a gift box – dark chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces.
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Pistachio Truffle with White Chocolate Bag
Pistachio Truffles with White Chocolate.
Produced by Antica Torroneria Piemontese, A chocolatier from Piedmont that has mastered the craft of making mouth-watering and sumptuous chocolate using quality ingredients including hazelnuts grown in the area. Tasting these artisanal specialities is a unique experience of utter enjoyment
Apolline (Sfogliatine) with chocolate cream
Sfogliatine in small trays filled with Chocolate Cream
Baci di Dama with Chocolate and Hazelnut Cream.
Biscuits filled with Chocolate and Hazelnut Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Baci Dark Chocolate with Hazelnut – 125g
Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Limoncello Ballottin dark chocolate with liqueur filling
dark chocolate with liqueur filling.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.
Gianduia (milk chocolate with hazelnut paste) chocolates.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Tonino Lamborghini Hot Chocolate Classic
The traditional quality cocoa that tastes like a dream.
Traditional Crunchy Amaretti window box
Crunchy Amaretti.
Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti
Platinum & Red Blend Coffee Beans (2x1kg)
Platinum Beans: Arabica 90% and Robusta 10%
Red Blend Coffee Beans: Arabica 85% and Robusta 15%
This blend of Arabica and Robusta beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional homebrewers or with a coffee machine.
Baci Dark Chocolate with Hazelnut Gift box
Baci Dark (12 pieces) in a gift box – dark chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces.
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Pistachio Truffle with White Chocolate Bag
Pistachio Truffles with White Chocolate.
Produced by Antica Torroneria Piemontese, A chocolatier from Piedmont that has mastered the craft of making mouth-watering and sumptuous chocolate using quality ingredients including hazelnuts grown in the area. Tasting these artisanal specialities is a unique experience of utter enjoyment
Apolline (Sfogliatine) with chocolate cream
Sfogliatine in small trays filled with Chocolate Cream
Baci di Dama with Chocolate and Hazelnut Cream.
Biscuits filled with Chocolate and Hazelnut Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Baci Dark Chocolate with Hazelnut – 125g
Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Limoncello Ballottin dark chocolate with liqueur filling
dark chocolate with liqueur filling.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.
Gianduia (milk chocolate with hazelnut paste) chocolates.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Tonino Lamborghini Hot Chocolate Classic
The traditional quality cocoa that tastes like a dream.
Traditional Crunchy Amaretti window box
Crunchy Amaretti.
Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti
Recently Viewed
Gluten-free Cannoli Salted Caramel
SALTED CARAMEL FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (Peanuts), Butter (Milk) (23%), Skimmed Milk Powder, Caramelized Sugar (5%), Milk Powder, Salt (2%), Flavourings, Emulsifier: Soya Lecithin, Antioxidant: E307.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
There are no reviews yet.