Baci di Dama with Chocolate and Hazelnut Cream.
£4.40
Biscuits filled with Chocolate and Hazelnut Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
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The double bottom and the boiler heat releaser, allow a smooth and gradual coffee outflow, taking full advantage of the best coffee blends.
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The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
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Crunchy Amaretti.
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Supertop lines induction is outfitted with a polished boiler, technologically taking to the very top the Moka Espresso produced in Italy.
Inserted one by one, with meticulous attention, in fine white bags, to preserve their integrity, are subsequently placed in stylish boxes.
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Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
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Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti
Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.
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