Italian Patisserie, Biscuits & Chocolate
(Showing 13 – 21 products of 21 products)
Gluten-free Cannoli Pistachio
Highlights:
PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Pistachio Paste (4%) (Shelled Pistachios, Salt; Natural Colour E141).
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Baci di Dama with Chocolate and Hazelnut Cream.
Highlights:
Biscuits filled with Chocolate and Hazelnut Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Cannoncini Siciliani filled with Hazelnut Chocolate Cream
Highlights:
Cannoncini Siciliani in small trays filled with Hazelnut Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Cannoncini Siciliani filled with White Chocolate Cream
Highlights:
Cannoncini Siciliani in small trays filled with White Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Apolline (Sfogliatine) with chocolate cream
Highlights:
Sfogliatine in small trays filled with Chocolate Cream
Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti
Highlights:
Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.
Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients
Puff Pastry (Cannoncini) filled with Zabaione Cream
Highlights:
Puff pastry filled with Zabaione Cream
Pistachio Truffle with White Chocolate Bag
Highlights:
Pistachio Truffles with White Chocolate.
Produced by Antica Torroneria Piemontese, A chocolatier from Piedmont that has mastered the craft of making mouth-watering and sumptuous chocolate using quality ingredients including hazelnuts grown in the area. Tasting these artisanal specialities is a unique experience of utter enjoyment
Soft Berry Jellies
Highlights:
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.