Author Archives: eli

Crema – The caramel coloured foam that appears on top of a shot of espresso during the brewing period. It soon dissipates after brewing. If your Crema is gone then you…

This is the strongest and most concentrated espresso drink.

Coffee grown at relatively high altitudes, 4,000 to 4,500 feet.

A brewing method that extracts the heart of the bean

A small (1/2 size) cup used for serving espresso

This can be prepared a variety of ways. Basically this is a chocolate cafe latte Cappuccino

A burlap sack of coffee, in various countries it is a different weight. For example: Brazil a bag is 132 pounds.

The sharp lively quality characteristic of high-grown coffee, tasted mainly at the tip of the tongue. The brisk, snappy quality that makes coffee refreshing.