Coffee grown at relatively high altitudes, 4,000 to 4,500 feet. Coffee grown above 4,500 feet is referred to as strictly hard bean. This terminology says that beans grown at higher altitudes mature more slowly and are harder and denser than other beans and are thus more desirable.
Related Posts
26
May2020
Demitasse
By
eli
May 26, 2020
A small (1/2 size) cup used for serving espresso
26
May2020
Cappuccino
By
eli
May 26, 2020
This can be prepared a variety of ways. Basically this is a chocolate cafe latte Cappuccino
Things To Know About Coffee Capsules Before Investing In Them!
What is more comforting and refreshing than a cup of coffee when you wake up or return home from a hectic day at work? Nothing. So, if you are a…
26
May2020
Ristretto
By
eli
May 26, 2020
This is the strongest and most concentrated espresso drink.
Want the Best Quality Gourmet Coffee Beans? Shop Online
Today, very few people start their day off without a cup of coffee. It can be frustrating to wake up and realize that you are out of coffee stock. So,…
11
Jan2021
Nespresso Compatible Pods: Which coffee pods are compatible with my coffee machine?
The coffee pods and capsules market has expanded significantly over the past decade. So much so, that there are so many brands out there that many are now unsure about…