Coffee grown at relatively high altitudes, 4,000 to 4,500 feet. Coffee grown above 4,500 feet is referred to as strictly hard bean. This terminology says that beans grown at higher altitudes mature more slowly and are harder and denser than other beans and are thus more desirable.
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eli
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A small (1/2 size) cup used for serving espresso
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Only changed it slightly. Everything in bold below is what I changed
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