A burlap sack of coffee, in various countries it is a different weight. For example: Brazil a bag is 132 pounds. Colombia it is 154 pounds. In Hawaii it is 100 pound. (132 lbs. is the most common.)
Barista – A person who makes coffee drinks as a profession.
Bitter – The taste perceived at the back of the tongue. Dark Roasts are intentionally bitter. Over-extraction (too little coffee at too fine a grind) can cause a bad bitterness.
Blend – A mixture of two or more individual varietals of coffee.
Body – The tactile impression of the weight of the coffee in the mouth. May range from thin to medium to full to buttery to syrupy.
Bright – Tangy acidity is often described as bright.
Briny – The salty sensation caused by excessive heat after brewing.
Related Posts
Make Your Mind Fresh and Body Healthy by Drinking Coffee – In Moderation
Coffee is that magic potion that can make all your worries go away. People not only love the taste of it but also like how it makes them feel. One…
Want the Best Quality Gourmet Coffee Beans? Shop Online
Today, very few people start their day off without a cup of coffee. It can be frustrating to wake up and realize that you are out of coffee stock. So,…
Things To Know About Coffee Capsules Before Investing In Them!
What is more comforting and refreshing than a cup of coffee when you wake up or return home from a hectic day at work? Nothing. So, if you are a…
Why Is Gourmet Coffee a Must-Have Item for Cafeterias and Coffee Shops?
If you run a coffee shop, always remember that it is the quality and taste of coffee that bring customers, again and again, asking for more. Coffee is something that…
17
Jun2020
Crema
By
eli
June 17, 2020
Crema – The caramel coloured foam that appears on top of a shot of espresso during the brewing period. It soon dissipates after brewing. If your Crema is gone then you…
Top 3 Tips for Buying Coffee from Online Coffee Stores
When you wake up in the morning, do you have a strong desire for coffee? If yes, then you’re a coffee lover. When people sip a cup of cappuccino or…