A small (1/2 size) cup used for serving espresso. It is a French term meaning ‘half cup’.
Doppio – A double shot of espresso.
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Ristretto
This is the strongest and most concentrated espresso drink.
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Espresso
A brewing method that extracts the heart of the bean
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Acidity
The sharp lively quality characteristic of high-grown coffee, tasted mainly at the tip of the tongue. The brisk, snappy quality that makes coffee refreshing.