A small (1/2 size) cup used for serving espresso. It is a French term meaning ‘half cup’.
Doppio – A double shot of espresso.
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The sharp lively quality characteristic of high-grown coffee, tasted mainly at the tip of the tongue. The brisk, snappy quality that makes coffee refreshing.
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Bag
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A burlap sack of coffee, in various countries it is a different weight. For example: Brazil a bag is 132 pounds.