A brewing method that extracts the heart of the bean. It was invented in Italy at the turn of the century. A pump-driven machine forces hot water through fine grounds at around nine atmospheres of pressure. It should take between 18 to 23 seconds to extract a good shot. This will produce from 3/4 to one ounce of great liquid. This produces a sweet, thick and rich, smooth shot of espresso.
Espresso Lungo – A shot that is pulled long for a bit of extra espresso. While many believe this maximizes the caffeine, in most shops this merely produces a bitter cup.
Espresso Ristretto – Literally “restricted” espresso. A shorter draw. The goal being a thicker and more flavourful espresso.
Exotic – Unusual aromatic and flavour notes, such as berry or floral
Related Posts
11
Jan2021
Nespresso Compatible Pods: Which coffee pods are compatible with my coffee machine?
The coffee pods and capsules market has expanded significantly over the past decade. So much so, that there are so many brands out there that many are now unsure about…
7 Tips to Improve the Flavour and Taste of Your Homemade Coffee
If you wish to make a cup of gourmet coffee that tastes amazingly delicious, then remember that it is not just the coffee beans you ordered online that impacts the…
26
May2020
Bag
By
eli
May 26, 2020
A burlap sack of coffee, in various countries it is a different weight. For example: Brazil a bag is 132 pounds.
26
May2020
Hard Bean
By
eli
May 26, 2020
Coffee grown at relatively high altitudes, 4,000 to 4,500 feet.
Top 3 Tips for Buying Coffee from Online Coffee Stores
When you wake up in the morning, do you have a strong desire for coffee? If yes, then you’re a coffee lover. When people sip a cup of cappuccino or…
Reasons Why People Prefer Nespresso Compatible Pods Over Traditional Cup of Coffee
There are people who can’t begin their day without a cup of coffee. Well, the aroma of this drink can indeed help jump-start your morning. Some coffee lovers can’t imagine…