Puff Pastry (Cannoncini) filled with Zabaione Cream

Previous product
Apolline (Sfogliatine) with chocolate cream £4.40
Next product
Baci di Dama with Chocolate and Hazelnut Cream. £4.40

£4.40

Out of Stock
Highlights:

Puff pastry filled with Zabaione Cream

Add to wishlist
Compare
Category: Tag:
Reviews (0)
0 ★
0 Ratings
5 ★
0
4 ★
0
3 ★
0
2 ★
0
1 ★
0

There are no reviews yet.

Be the first to review “Puff Pastry (Cannoncini) filled with Zabaione Cream”

Your email address will not be published. Required fields are marked *

Related Products

On Sale
Add to wishlist

Limoncello Ballottin dark chocolate with liqueur filling

Highlights:

dark chocolate with liqueur filling.

The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.

Original price was: £7.20.Current price is: £6.80.
Read more
Add to wishlist
Compare
Quick View
Add to wishlist

Apolline (Sfogliatine) with chocolate cream

Highlights:

Sfogliatine in small trays filled with Chocolate Cream

£4.40
Read more
Add to wishlist
Compare
Quick View
Add to wishlist

Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti

Highlights:

Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.

Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients

£6.40
Read more
Add to wishlist
Compare
Quick View
Featured
Add to wishlist

Baci Milk Chocolate with Hazelnut – 125g

Highlights:

Baci Milk bag (10 pieces) – milk chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces

£5.75
Read more
Add to wishlist
Compare
Quick View
Add to wishlist

Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.

Highlights:

Gianduia (milk chocolate with hazelnut paste) chocolates.

The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.

£8.40
Add to basket
Add to wishlist
Compare
Quick View
Add to wishlist

Baci di Dama with Chocolate and Hazelnut Cream.

Highlights:

Biscuits filled with Chocolate and Hazelnut Cream.

Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients

£4.40
Read more
Add to wishlist
Compare
Quick View
Add to wishlist

Gluten-free Cannoli Salted Caramel

Highlights:

SALTED CARAMEL FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (Peanuts), Butter (Milk) (23%), Skimmed Milk Powder, Caramelized Sugar (5%), Milk Powder, Salt (2%), Flavourings, Emulsifier: Soya Lecithin, Antioxidant: E307.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.

Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days

£5.75
Read more
Add to wishlist
Compare
Quick View
Add to wishlist

Baci Milk Chocolate Bar

Highlights:

Hazelnut and Milk Chocolate

Unit weight 150g

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

£4.25
Read more
Add to wishlist
Compare
Quick View
Add to wishlist

Gluten-free Cannoli Pistachio

Highlights:

PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Pistachio Paste (4%) (Shelled Pistachios, Salt; Natural Colour E141).
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.

Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days

£5.75
Read more
Add to wishlist
Compare
Quick View
Add to wishlist

Traditional Crunchy Amaretti window box

Highlights:

Crunchy Amaretti.

Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti

£5.90
Add to basket
Add to wishlist
Compare
Quick View
Add to wishlist

Baci Dark Chocolate with Hazelnut Gift box

Highlights:

Baci Dark (12 pieces) in a gift box – dark chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces.

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

£9.99
Read more
Add to wishlist
Compare
Quick View
Add to wishlist

Baci Dark Chocolate with Hazelnut – 125g

Highlights:

Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

£5.75
Add to basket
Add to wishlist
Compare
Quick View
Scroll To Top
Close
Close
Shop
Sidebar
0 Wishlist
0 Cart
Close

My Cart

Shopping cart is empty!

Continue Shopping