Cappuccino – Cappuccino gets its name from the Italian order of Catholic Capuchin monks, whose hooded robes resemble the drink’s cap of foam in shape and colour. The frothed milk from the top of the steaming pitcher is spooned on top to “cap” the cappuccino and retain heat. The proportion of espresso to steamed and frothed milk for cappuccino is usually 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk on top.
Related Posts
26
May2020
Espresso
By
eli
May 26, 2020
A brewing method that extracts the heart of the bean
Things To Know About Coffee Capsules Before Investing In Them!
What is more comforting and refreshing than a cup of coffee when you wake up or return home from a hectic day at work? Nothing. So, if you are a…
Drinking Several Cups of Coffee a Day May Be Linked to Longer Lifespan in Study.
THE PRESS ASSOCIATION (Nina Massey, PA Science Correspondent) September 27, 2022 at 12:05 AM GMT+1 New research suggests that drinking two to three cups of coffee a day could be…
02
Jan2021
Only changed it slightly. Everything in bold below is what I changed
What are the Benefits of Purchasing Coffee Online? Are you one of those people who love waking up to the smell and taste of a hot cup of coffee? Or…
Reasons Why People Prefer Nespresso Compatible Pods Over Traditional Cup of Coffee
There are people who can’t begin their day without a cup of coffee. Well, the aroma of this drink can indeed help jump-start your morning. Some coffee lovers can’t imagine…
26
May2020
Demitasse
By
eli
May 26, 2020
A small (1/2 size) cup used for serving espresso