Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti
£6.40
Out of Stock
Highlights:
CompareAssortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.
Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients
Category: Italian Patisserie, Biscuits & Chocolate
Tag: Bristot
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DECORATION: Chopped Peanuts.
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Highlights:
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Recently Viewed
Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti
Highlights:
Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.
Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients
Gluten-free Cannoli Salted Caramel
Highlights:
SALTED CARAMEL FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (Peanuts), Butter (Milk) (23%), Skimmed Milk Powder, Caramelized Sugar (5%), Milk Powder, Salt (2%), Flavourings, Emulsifier: Soya Lecithin, Antioxidant: E307.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
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