Baci Dark Chocolate with Hazelnut Gift box
£9.99
Baci Dark (12 pieces) in a gift box – dark chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces.
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Related Products
Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti
Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.
Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients
Hazelnut Creations Gianduia Spread
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Baci Dark Chocolate Bar
Hazelnut and Dark Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Limoncello Ballottin dark chocolate with liqueur filling
dark chocolate with liqueur filling.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Organic Acacia Honey (350g)
Varied in colour from almost white to straw yellow, crystal lices very slowly. Harvested in late spring, it has a delicate flavour
Gluten-free Cannoli Hazelnut Chocolate
CHOCOLATE FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed Milk Powder, Cocoa 10-12% of Cocoa Butter (8%), Hazelnuts (8%), Emulsifier: Soya Lecithin, Flavourings), Hazelnut Paste (2%) (Roasted Hazelnuts, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Peanuts.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Pistachio Truffle with White Chocolate Bag
Pistachio Truffles with White Chocolate.
Produced by Antica Torroneria Piemontese, A chocolatier from Piedmont that has mastered the craft of making mouth-watering and sumptuous chocolate using quality ingredients including hazelnuts grown in the area. Tasting these artisanal specialities is a unique experience of utter enjoyment
Gluten-free Cannoli Salted Caramel
SALTED CARAMEL FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (Peanuts), Butter (Milk) (23%), Skimmed Milk Powder, Caramelized Sugar (5%), Milk Powder, Salt (2%), Flavourings, Emulsifier: Soya Lecithin, Antioxidant: E307.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Cannoncini Siciliani filled with White Chocolate Cream
Cannoncini Siciliani in small trays filled with White Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Apolline (Sfogliatine) with chocolate cream
Sfogliatine in small trays filled with Chocolate Cream
Cannoncini Siciliani filled with Hazelnut Chocolate Cream
Cannoncini Siciliani in small trays filled with Hazelnut Chocolate Cream.
Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients
Baci Dark Chocolate with Hazelnut – 125g
Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Recently Viewed
Baci Milk Chocolate Bar
Hazelnut and Milk Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Red Blend Coffee Beans (2x1kg)
This blend of Arabica 80% and Robusta 20% beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional home brewers or with a coffee machine.
Tonino Lamborghini Hot Chocolate Hazelnut Flavoured
Chocolate and hazelnut a perfect match, taken from the best Piedmont ancient tradition.
Platinum & Red Blend Coffee Beans (2x1kg)
Platinum Beans: Arabica 90% and Robusta 10%
Red Blend Coffee Beans: Arabica 85% and Robusta 15%
This blend of Arabica and Robusta beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste. Tonino Lamborghini’s Red Blend is a bold statement coffee for home or office whether prepared with traditional homebrewers or with a coffee machine.
Filter Coffee (192g)
The blend is the result of a careful selection of Central American Arabica. The whole process of beans’ selection and roasting gives the Tonino Lamborghini Filter Coffee a full-bodied flavour profile with a rich and enveloping aroma.
The result is an aromatic and sweet aftertaste, which meets the needs of all those consumers who desire a coffee with a deep pleasant scent of toasted almond and raisin.
Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti
Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.
Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients
Tonino Lamborghini Platinum Ground Coffee (250g)
Tonino Lamborghini’s Platinum line offers a superb blend of 100% Arabica beans from Brazil, Colombia, and Costa Rica. Medium-bodied, and aroma rich, this blend presents you with pleasantly balanced fruity tasting notes and acidity for that perfect coffee whether at work or on your days off.
Baci Dark Chocolate with Hazelnut – 125g
Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
6 X squeezed glasses mixed colours
Shot – Small 50 ml.
Mug – Medium 200 ml.
Big Mug – large 300 ml.
The Shots, a new and original way to enjoy a good cup of coffee!
The Top Moka glasses have the great merit of originality and the colours typical brightness which characterizes the Top Moka Brand.
Fashioned with a “squeezing” effect that mimics paper cups; made of fine porcelain and with an ergonomic grip, take up a totally new look for a coffee cup, modern and funny, with the possibility to use it in a thousand different ways.
Also available in the gift-box “Queen of Hearts”: six pieces in assorted colours.
…And if you want to prepare an American coffee or a Cappuccino, we got the Mug ( Medium size glass ) and the Big Mug ( Big size glass ), also in nine different colours.
Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.
Gianduia (milk chocolate with hazelnut paste) chocolates.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Pistachio Truffle with White Chocolate Bag
Pistachio Truffles with White Chocolate.
Produced by Antica Torroneria Piemontese, A chocolatier from Piedmont that has mastered the craft of making mouth-watering and sumptuous chocolate using quality ingredients including hazelnuts grown in the area. Tasting these artisanal specialities is a unique experience of utter enjoyment
Platinum Coffee Beans (1kg)
Tonino Lamborghini’s Platinum line offers a superb blend of 90% Arabica beans from Brazil, Colombia, and Costa Rica.
Medium-bodied, and aroma rich, this blend presents you with pleasantly balanced fruity tasting notes and acidity for that perfect coffee whether at work or on your days off.
Apolline (Sfogliatine) with chocolate cream
Sfogliatine in small trays filled with Chocolate Cream
Puff Pastry (Cannoncini) filled with Zabaione Cream
Puff pastry filled with Zabaione Cream
Organic Acacia Honey (350g)
Varied in colour from almost white to straw yellow, crystal lices very slowly. Harvested in late spring, it has a delicate flavour
There are no reviews yet.