Baci Dark Chocolate Bar
£4.25
Hazelnut and Dark Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
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SALTED CARAMEL FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (Peanuts), Butter (Milk) (23%), Skimmed Milk Powder, Caramelized Sugar (5%), Milk Powder, Salt (2%), Flavourings, Emulsifier: Soya Lecithin, Antioxidant: E307.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
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