Traditional Crunchy Amaretti window box
£5.90
Crunchy Amaretti.
Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti
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PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
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Top Moka Italia couldn’t, but adapt, to this important new technology, already highly requested in countries like France, Germany and Spain, and rapidly growing worlwide, equipping many of its models to respond positively to the market demand
Supertop lines induction is outfitted with a polished boiler, technologically taking to the very top the Moka Espresso produced in Italy.
Inserted one by one, with meticulous attention, in fine white bags, to preserve their integrity, are subsequently placed in stylish boxes.
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Baci Dark Chocolate with Hazelnut – 125g
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Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
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