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Baci Dark Chocolate with Hazelnut – 125g

Highlights:

Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

FeaturedOut Of Stock

Baci Milk Chocolate with Hazelnut – 125g

Highlights:

Baci Milk bag (10 pieces) – milk chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces

Out Of Stock

Baci Dark Chocolate Bar

Highlights:

Hazelnut and Dark Chocolate

Unit weight 150g

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

Out Of Stock

Baci Milk Chocolate Bar

Highlights:

Hazelnut and Milk Chocolate

Unit weight 150g

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

Out Of Stock

Gluten-free Cannoli Salted Caramel

Highlights:

SALTED CARAMEL FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (Peanuts), Butter (Milk) (23%), Skimmed Milk Powder, Caramelized Sugar (5%), Milk Powder, Salt (2%), Flavourings, Emulsifier: Soya Lecithin, Antioxidant: E307.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.

Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days

Out Of Stock

Gluten-free Cannoli Hazelnut Chocolate

Highlights:

CHOCOLATE FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed Milk Powder, Cocoa 10-12% of Cocoa Butter (8%), Hazelnuts (8%), Emulsifier: Soya Lecithin, Flavourings), Hazelnut Paste (2%) (Roasted Hazelnuts, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Peanuts.

Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days

Out Of Stock

Gluten-free Cannoli Pistachio

Highlights:

PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Pistachio Paste (4%) (Shelled Pistachios, Salt; Natural Colour E141).
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.

Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days

Out Of Stock

Baci di Dama with Chocolate and Hazelnut Cream.

Highlights:

Biscuits filled with Chocolate and Hazelnut Cream.

Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients

FeaturedOut Of Stock

Cannoncini Siciliani filled with Hazelnut Chocolate Cream

Highlights:

Cannoncini Siciliani in small trays filled with Hazelnut Chocolate Cream.

Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients

Out Of Stock

Cannoncini Siciliani filled with White Chocolate Cream

Highlights:

Cannoncini Siciliani in small trays filled with White Chocolate Cream.

Produced by D’Addezio, Small family business from Piedmont makes crunchy pastry filled with cream made with premium quality ingredients

Out Of Stock

Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti

Highlights:

Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.

Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients

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