Traditional Crunchy Amaretti window box
Crunchy Amaretti.
Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti
Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.
Gianduia (milk chocolate with hazelnut paste) chocolates.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Hazelnut Creations Gianduia Spread
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Limoncello Ballottin dark chocolate with liqueur filling
dark chocolate with liqueur filling.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Organic Acacia Honey (350g)
Varied in colour from almost white to straw yellow, crystal lices very slowly. Harvested in late spring, it has a delicate flavour
Baci Dark Chocolate with Hazelnut Gift box
Baci Dark (12 pieces) in a gift box – dark chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces.
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Baci Dark Chocolate with Hazelnut – 125g
Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Baci Milk Chocolate with Hazelnut – 125g
Baci Milk bag (10 pieces) – milk chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces
Baci Dark Chocolate Bar
Hazelnut and Dark Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.