Alta Mogiana 60% Arabica and high-quality 40% Robusta come together to create an amazingly easy-to-work with espresso and a remarkably consistent cup result. A full-bodied blend with a barely perceived acidity. In the taste, there are hints of toasted bread, while in the aftertaste, there are perceptions of bitter cocoa and spices.
The blend is the result of a careful selection of Central American Arabica. The process of beans’ selection and roasting gives the Tonino Lamborghini Decaf Coffee a full-bodied flavour profile with a rich and enveloping aroma.
The result is an aromatic and sweet aftertaste, which meets the needs of all those consumers who desire a coffee with a deep, pleasant scent of toasted almonds and raisins.
Tonino Lamborghini’s Platinum line offers a superb blend of 90% Arabica and 10% Robusta beans from Brazil, Colombia, and Costa Rica. Medium-bodied, and aroma rich, this blend presents you with pleasantly balanced fruity tasting notes and acidity for that perfect coffee whether at work or on your days off.
This blend of 80% Arabica and 20% Robusta beans from Southern and Central America reveals a delicate harmony between its full body, aroma and acidity. Carefully selected and orchestrated blend with tasting notes of cocoa, velvety crema and a long-lasting aftertaste.
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