Italian Patisserie, Biscuits & Chocolate

Italian Patisserie, Biscuits & Chocolate

(Showing 1 – 12 products of 20 products)

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Traditional Crunchy Amaretti window box

Highlights:

Crunchy Amaretti.

Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti

Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.

Highlights:

Gianduia (milk chocolate with hazelnut paste) chocolates.

The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.

Hazelnut Creations Gianduia Spread

Highlights:

The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.

Limoncello Ballottin dark chocolate with liqueur filling

Highlights:

dark chocolate with liqueur filling.

The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.

Organic Acacia Honey (350g)

Highlights:

Varied in colour from almost white to straw yellow, crystal lices very slowly. Harvested in late spring, it has a delicate flavour

Out Of Stock

Soft Berry Jellies

Highlights:

The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.

Baci Dark Chocolate with Hazelnut Gift box

Highlights:

Baci Dark (12 pieces) in a gift box – dark chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces.

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

Baci Dark Chocolate with Hazelnut – 125g

Highlights:

Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

Baci Milk Chocolate with Hazelnut – 125g

Highlights:

Baci Milk bag (10 pieces) – milk chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces

Baci Dark Chocolate Bar

Highlights:

Hazelnut and Dark Chocolate

Unit weight 150g

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

Baci Milk Chocolate Bar

Highlights:

Hazelnut and Milk Chocolate

Unit weight 150g

Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.

Out Of Stock

Mixed Patisserie Assortment of petit fours, ferri ciock, brutti e buoni and bauletti

Highlights:

Assortment of petit fours, ferri ciock, brutti e buoni and bauletti in trays.

Produced by Bristot, Bristot has been making bakery products since 1936 and specialises in artisan patisserie which is made by traditional methods with selected quality ingredients

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