Italian Patisserie, Biscuits & Chocolate
(Showing 1 – 12 products of 21 products)
Traditional Crunchy Amaretti window box
Highlights:
Crunchy Amaretti.
Produced by Lazzaroni, From Saronno produces original traditional crunchy amaretti
Gianduia ballotin (milk chocolate with hazelnut paste) chocolates.
Highlights:
Gianduia (milk chocolate with hazelnut paste) chocolates.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Hazelnut Creations Gianduia Spread
Highlights:
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Limoncello Ballottin dark chocolate with liqueur filling
Highlights:
dark chocolate with liqueur filling.
The finest quality Italian chocolate is made by “Caffarel” a renowned chocolatier since 1826 based in Piedmont region. Caffarel is well known for quality chocolate and confectionery due to established craft traditions and quality ingredients.
Organic Acacia Honey (350g)
Highlights:
Varied in colour from almost white to straw yellow, crystal lices very slowly. Harvested in late spring, it has a delicate flavour
Baci Dark Chocolate with Hazelnut Gift box
Highlights:
Baci Dark (12 pieces) in a gift box – dark chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces.
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Baci Dark Chocolate with Hazelnut – 125g
Highlights:
Baci Dark bag (10 pieces) – dark chocolate with a whole hazelnut filled with dark chocolate and hazelnut pieces
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Baci Milk Chocolate with Hazelnut – 125g
Highlights:
Baci Milk bag (10 pieces) – milk chocolate with a whole hazelnut filled with milk chocolate and hazelnut pieces
Baci Dark Chocolate Bar
Highlights:
Hazelnut and Dark Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Baci Milk Chocolate Bar
Highlights:
Hazelnut and Milk Chocolate
Unit weight 150g
Perugina is based in Perugia and well known around the word for the “Baci” chocolates. A century ago a young Perugina Chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. She slipped a love note into each chocolate wrapper. The chocolate was named Bacio – Italian for “kiss”. It is dark chocolate with a whole hazelnut filled with milk chocolate and pieces of hazelnut. Unwrap a Bacio and discover messages of love and friendship still nestled inside the signature silver and blue foil.
Gluten-free Cannoli Salted Caramel
Highlights:
SALTED CARAMEL FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (Peanuts), Butter (Milk) (23%), Skimmed Milk Powder, Caramelized Sugar (5%), Milk Powder, Salt (2%), Flavourings, Emulsifier: Soya Lecithin, Antioxidant: E307.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days
Gluten-free Cannoli Hazelnut Chocolate
Highlights:
CHOCOLATE FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed Milk Powder, Cocoa 10-12% of Cocoa Butter (8%), Hazelnuts (8%), Emulsifier: Soya Lecithin, Flavourings), Hazelnut Paste (2%) (Roasted Hazelnuts, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Peanuts.
Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days