Diforti

In 1875, the Diforti legacy was born in a tiny village in Caltanissetta, Sicily. That’s where Michele Diforti, our great-great-grandfather, began collecting olives from local farms.
Through experimentation and dedication, he developed preservation techniques that yielded sweet, crisp, bright green olives. At first, he sold them locally – but as his reputation grew, so did his business. Eventually, he loaded his olives into wooden barrels and sent them all over Sicily by train.

A Growing Vision
In 2005, we (Carlo, Andrea and Francesca Diforti) took over the business from our father. Our goal? To marry the hard work, ingenuity, passion and ambitious creativity that our family taught us with new ideas and innovations and introduce Diforti to passionate cooks and eaters everywhere.

Diforti

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Gluten-free Cannoli Hazelnut Chocolate

Highlights:

CHOCOLATE FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Chocolate Paste (2%) (Sugar, Vegetable Oils (Sunflower), Skimmed Milk Powder, Cocoa 10-12% of Cocoa Butter (8%), Hazelnuts (8%), Emulsifier: Soya Lecithin, Flavourings), Hazelnut Paste (2%) (Roasted Hazelnuts, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavourings.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Peanuts.

Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days

Gluten-free Cannoli Pistachio

Highlights:

PISTACHIO FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Pistachio Paste (4%) (Shelled Pistachios, Salt; Natural Colour E141).
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.

Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days

Gluten-free Cannoli Salted Caramel

Highlights:

SALTED CARAMEL FILLING CREAM (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: Soya Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (Peanuts), Butter (Milk) (23%), Skimmed Milk Powder, Caramelized Sugar (5%), Milk Powder, Salt (2%), Flavourings, Emulsifier: Soya Lecithin, Antioxidant: E307.
PASTRY: Glucose Syrup, Sugar, Almonds (32%), Vegetable Fat (Palm), Dextrose, Whole Milk Powder, Emulsifier: Soya Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: Soya Lecithin – E492, Flavourings).
DECORATION: Chopped Pistachio.

Store in a cool dry place, away from direct sunlight and keep away from heat. Once opened keep in an airtight container and consume within 7 days

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